منابع مشابه
Evaluation of Guava Products Quality
Fresh ripened Guavas were procured from entrepreneur’s field and were weighed, sorted, washed, lye peeled before crushing and sieving to get guava pulp for preparation of different products such as RTS, Nectar and guava bar. Physico-chemical properties (Total Soluble Solids (TSS) Acidity, Ascorbic acid Content (AAC), Thermal properties, Particle Size analysis) and microbial properties (bacteria...
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Guava is one of the most important commercial fruit crop in Bangladesh due to its high nutrient value, good taste and high health benefits. This study was conducted to investigate the flowering, fruiting behavior and nutritional quality of guava genotype suitable for coastal region of Bangladesh. Fifteen genotypes (PG 01 to PG 15) having satisfactory growth were selected for this study. One bra...
متن کاملEvaluation of the Quality of Quickbird Fused Products
Most of the satellite sensors, presently operating in the optical domain, are providing a data set comprising multispectral images at a low spatial resolution and images at a higher spatial resolution but with a lower spectral content. The trend of satellite sensors is similar to the present situation. The idea of fusing multispectral images with a highest spatial resolution enables the creatio...
متن کاملLipid Fraction Quality Evaluation of Brazilian Meat-based Products
A fração lipídica de produtos cárneos foi avaliada através das análises de colesterol, óxidos de colesterol e a composição em ácidos graxos, com ênfase nos isômeros trans. Foram analisados 126 amostras, sendo 45 de produtos cárneos bovinos, 36 de produtos cárneos suínos e 45 de produtos cárneos mistos. O colesterol e os óxidos de colesterol foram determinados por HPLC. A composição em ácidos gr...
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ژورنال
عنوان ژورنال: International Journal of Food Science and Nutrition Engineering
سال: 2012
ISSN: 2166-5168
DOI: 10.5923/j.food.20120201.02